INGREDIENTS
1 serving
easy millet and pepper pilaf
250 mls
vegetable broth
125 mls
coconut milk
1/2 cup
millet
15 mls
extra virgin olive oil
1 large
onion
2 cloves
garlic
2 larges
peppers
45 mls
basil leaves
1 small
tomato
5 mls
mild curry powder
2 1/2 mls
ground coriander
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