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Baked Pattypan Squash with Wild Rice, Sage Brown Butter & Sausage Stuffing

www.lemonythyme.com
  • minutes
  • Serves 2

INGREDIENTS

3 media

patty pan squash

1/2 lb

ground sausage browned

1 cup

rice

1 rib

celery

1 medium

carrot

1 small

onion

4

button mushrooms

3 Tbsps

butter

10

sage leaves