INGREDIENTS
1 3/4 ozs
yeast
2 cups
water at 37ºc/99ºf
2 tsps
salt
1 tsp
syrup
2 tsps
cooking oil
1 1/4 cups
flour
4 1/2 cups
flour
10 1/2 ozs
cream cheese
1 1/4 cups
cream
1 tsp
salt
1/2 tsp
pepper
1 1/2 tbsps
dijon mustard
1 1/2 tbsps
mild mustard salt
100 mls
cooking oil
14 1/10 ozs
cold-smoked salmon
1
egg
1 serving
baby shrimp
4 inches
cucumber
9 servings
radishes
1 serving
romaine lettuce
1 serving
parsley
1 serving
butter
1 serving
mineral water
1 serving
böckling mousse