INGREDIENTS
1 pkg
chicken breasts
1/2 Teaspoon
ground chipotle powder
1/2 Teaspoon
ground cumin
1 Tablespoon
soy sauce
1 Tablespoon
maple syrup
1/2 Teaspoon
sea salt
1
bell pepper
1 large
onion
1 serving
olive oil
1 head
cauliflower
1 Teaspoon
sea salt
3/4 cup
water
1/4 cup
cilantro
2 Tablespoons
lime juice
1 1/2 lb
champagne mangos
1/3 cup
onion
1/3 cup
cilantro
2 Tablespoons
lime juice
1/2 Teaspoon
sea salt