INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin, canned pure
2
Eggs, Large
4 tsp
Baking powder
2 1/2 tsp
Cinnamon, ground
2 cups
Flour
1 cup
Granulated sugar
1/2 tsp
Nutmeg
1 tsp
Salt
1/2 cup
Cream butter, unsalted sweet
1
Ice cream scoop, small
1
Cookie sheet fitted with parchment paper