INGREDIENTS
3
plum tomatoes
1/2
onion
2
garlic cloves
1 small
chipotles in adobo
2 cups
pinto beans
2 cups
stock
1/4 tsp
mexican oregano
1/2 tsp
salt
1 serving
freshly cracked pepper
1 serving
mexican crema
1 serving
cilantro stems
1 serving
lime juice