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Sopa Tarasca (Pinto Bean Soup)

hispanickitchen.com
  • 35 minutes
  • Serves 2

INGREDIENTS

3

plum tomatoes

1/2

onion

2

garlic cloves

1 small

chipotles in adobo

2 cups

pinto beans

2 cups

stock

1/4 tsp

mexican oregano

1/2 tsp

salt

1 serving

freshly cracked pepper

1 serving

mexican crema

1 serving

cilantro stems

1 serving

lime juice