INGREDIENTS
15 oz
pumpkin puree
2
eggs
1/2 cup
vegetable oil
1/3 cup
water
1 1/2 cups
sugar
1 3/4 cups
flour
1 tsp
baking soda
3/4 tsp
salt
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1/8 tsp
ground ginger
3/4 cup
walnuts
3/4 cup
cranberries