INGREDIENTS
3 qt
very water
8 oz
flat rice noodles
1/2 cup
natural peanut butter
4 tbsp
rice wine vinegar
4 tbsp
brown sugar
4 tbsp
soy sauce
1 tbsp
ginger
2 tsp
chili paste sambal oelek
1
garlic clove
2 cups
kale stems removed
1 medium
cucumber
1 cup
carrots
1 small bunch
green onions on the diagonal
1/2 cup
peanuts