INGREDIENTS
1 3/4 cups
all-purpose flour
2 tsp
McCormick pure vanilla extract
2
extra-large eggs, at room temperature
1/2 cup
vegetable oil
1 cup
buttermilk (room temperature)
1 tsp
kosher salt
1 tsp
baking powder
2 tsp
baking soda
3/4 cup
good unsweetened cocoa powder
2 cups
granulated sugar
1 cup
freshly brewed hot coffee (I use decaf)