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The Perfect Chocolate Cake

Amanda
  • 55 minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

all-purpose flour

2 tsp

McCormick pure vanilla extract

2

extra-large eggs, at room temperature

1/2 cup

vegetable oil

1 cup

buttermilk (room temperature)

1 tsp

kosher salt

1 tsp

baking powder

2 tsp

baking soda

3/4 cup

good unsweetened cocoa powder

2 cups

granulated sugar

1 cup

freshly brewed hot coffee (I use decaf)