Low Carb Mug Cakes

INGREDIENTS

3 tbsps

almond flour almond flour

2 tbsps

erythritol erythritol

1 large

egg egg

1 1/2 tbsps

butter butter

1 1/2 tbsps

cream cream

1/4 tsp

ground cinnamon ground cinnamon

1/8 tsp

pink himalayan salt pink himalayan salt

1/4 tsp

vanilla extract vanilla extract

1/4 tsp

baking powder baking powder

31 gs

protein powder1 scoop protein powder

1 large

egg egg

2 tbsps

almond milk/water almond milk/water

1/4 tsp

baking powder baking powder

1 tbsp

butter butter

1/8 tsp

pink himalayan salt pink himalayan salt