INGREDIENTS
6 cups
chicken stock
16 oz
rigatoni noodles
3 tbsp
unsalted butter
8 oz
mushrooms
1 small
yellow onion
2 cloves
garlic
3 tbsp
all purpose flour
1 1/2 cups
cooking oil
1 cup
marsala wine
1/2 cup
heavy cream
1 serving
salt and pepper
3 cups
shredded chicken
3 1/2 cups
shredded mozzarella cheese