bacon wrapped pimento cheese jalapeno poppers

preheat your oven degrees

the jalapeños in half length wise. scoop out the guts of seeds and ribs. if you like them

a bit of pimento cheese into the jalapeño shells. try to keep it just shy of level to the jalapeño because it will bubble up a bit

the bacon in half so you have 3 - bacon strips. wrap around the jalapeño and secure