INGREDIENTS
1 serving
tip of the day - freeze your chips
1 serving
barbecue chicken salad
1 serving
from the ginger snap girl
1 lb
chicken breasts
1/4 cup
barbecue sauce
1 large head
romaine lettuce
1 tbsp
cilantro
1 cup
petite corn
1 tsp
olive oil
1/2 cup
black beans
1 large
avocado
2 cups
grape tomatoes
4
green onions
1/2 cup
monterey jack cheese
12
round tortilla chips
1 cup
ranch dressing
1
lime