INGREDIENTS
300 g
brown lentils 1.5 cups
1 litre
broth/low sodium
2 stalks
celery celery
2
carrots and carrots
1
onion onion
3 cloves
garlic or
2 sprigs
thyme thyme
2 tsp
oregano oregano
1 tbsp
ground cumin ground cumin
1 tsp
paprika paprika
2
bay leaves bay leaves
14 1/2 ozs
canned tomatoes
1 tsp
salt salt
1/4 tsp
ground pepper ground pepper
1 cup
baby spinach leaves optional baby spinach leaves optional
1
juice of lemon
1 serving
crusty bread optionalcrusty bread optional