INGREDIENTS
12
baby carrots
4 ribs
celery
3/4 cup
onion
1 tbsp
parsley
1/2 tsp
pepper
1/4 tsp
cayenne pepper
1 1/2 tsp
mustard seed
2
garlic cloves
1 1/4 lb
chicken breast halves
1 1/4 lb
chicken thighs
56 oz
chicken broth
9 oz
linguine
1 serving
optional: coarsely ground pepper and additional parsley