INGREDIENTS
1 1/2 lb
skirt steak
4 tsp
olive oil
1
red bell pepper
1
yellow bell pepper
1
yellow onion
1 tbsp
chili powder
2 tsp
ground cumin
1 1/2 tsp
oregano
1/2 tsp
granulated garlic
1/2 tsp
onion powder
1/2 tsp
smoked paprika
1
lime
1 serving
corn tortillas