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Easy Crockpot Chicken Enchilada Chili

Chelsea's Messy Apron
  • 10 minutes
  • Serves 6

INGREDIENTS

1 can

red enchilada sauce*

1 can

petite diced tomatoes with green chilis**

1 can

chili beans in mild chili sauce

1 can

black beans (drained and rinsed)

1 can

corn (drained)

1

and 1/2 pounds boneless skinless chicken breasts (~2-3 large breasts)

2 cups

chicken stock (or chicken broth)

1

package (8 ounces) cream cheese (very soft)

1/2 tsp

ground cumin

3/4 tsp

paprika

1 tsp

seasoned salt

1/4 tsp

pepper

1

and 1/2 tablespoons chili powder

Toppings: sour cream, freshly grated cheddar cheese, avocado, fresh lime, and fresh cilantro

20 people Recommend This Recipe