INGREDIENTS
2 tbsp
butter
1 1/4
lbs ground chuck
1/2 cup
finely chopped onion
1/2 cup
finely chopped celery
1/2 cup
finely chopped carrot
2 tbsp
tomato paste
1/2 cup
full bodied red wine (optional)
1 cup
whole milk (or low fat milk with a tablespoon of cream)
1 cup
crushed tomatoes
Salt and pepper