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Lentil Tomato Soup

runningonrealfood.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

5 cloves

garlic

1 medium

onion

3 media

carrots

4 stalks

celery

5 cups

vegetable stock

1 cup

red lentils

28 ozs

canned tomatoes

1/2 tsp

black pepper

1 tsp

oregano

1 tsp

dried basil

1/2 tsp

ground thyme

1/4 tsp

red pepper flakes

2

bay leaves

1 tbsp

lemon juice

1 serving

sea-salt