INGREDIENTS
2
Rustic White Flatout Flatbreads
8 oz
brie cheese, rind removed, room temperature*
1/4 cup
pesto
1
pear, thinly sliced
1/8
red onion, very thinly sliced
1 cup
strawberries, diced
1/4 cup
feta
1/2 cup
basil, loosely packed, chiffonade**
2 tbsp
crushed pistachios
1 cup
balsamic vinegar
1/4 cup
brown sugar