Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
medium shrimp, shells and tails removed (51-60 shrimp per pound)
4
canned chipotle peppers in adobo sauce
1 tbsp
adobo sauce
1 clove
garlic
1 tbsp
honey
3 tbsp
olive oil, divided
1/2 tsp
cinnamon
3 cups
cooked white rice
1/2 cup
cilantro leaves plus more for garnish
1
lime, juiced
4
flour tortillas
2
Avocados from Mexico
1/2 cup
Mexican crema or light sour cream
1 cup
Hatch green chile enchilada sauce (15 ounce can)