INGREDIENTS
1 tbsp
extra virgin olive oil
1 large
onion
3 cloves
garlic
1 large
bell pepper
1 large
jalapeño
8 fl. oz.s
tomato sauce
1 tbsp
chili powder
1 tbsp
chipotle pepper in adobo sauce
2 tsps
ground cumin
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
white wine vinegar
1 tsp
pink himalayan salt
1/2 tsp
oregano
3 cups
chicken broth
450 gs
chicken breasts
1 serving
optional: avocado