INGREDIENTS
1 lb
chicken breasts poached
1/2 medium
cabbage thinly
2 media
carrots
3
green onions white and green parts only
1 cup
mung bean sprouts
1 cup
snap peas
6 tbsps
orange juice you can always buy a couple oranges and tablespoon the juice out
6 tbsps
olive oil
1 tbsp
rice wine vinegar
1/2 tsp
fish sauce
2 tsps
ginger
1 serving
sea salt & pepper
1/2 cup
cashews