INGREDIENTS
2 cups
+ 1 tablespoon flour (270 grams)
1 3/4 cups
icing/powdered sugar (218.75 grams)
4
eggs (large)
2/3 cup
whole cream (150 ml, heavy cream or whipping cream)
7 tbsp
butter melted (100 grams)
zest of one lemon
1 tsp
vanilla (5 grams)
2 tsp
baking powder (10 grams)
1/2 tsp
salt (2.85 grams)