INGREDIENTS
1 lb
chicken breasts
8 oz
cream cheese
4 oz
chiles
1/2 cup
water
1 tsp
salt
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
garlic powder
16 6-inches
flour tortillas
1/2 cup
cream
1/2 cup
olive oil
1
jalapenos
1 bunch
cilantro leaves 1 cup
1/4 tsp
salt
1
juice of lime