INGREDIENTS
1 T
adobo sauce
2
chipotles
1/2 C
cilantro
1 lb
fish
2 larges
garlic cloves
1 tsp
ground coriander
1 T
ground cumin
2 tsps
jalapeno
1/8 tsp
kosher salt
1/8 C
lime juice
1 T
lime juice
4 servings
lime zest
4 Ts
olive oil
2 1/2 Cs
peaches
4 servings
pepper
1/4 C
red onion
1 tsp
sugar
8 6-inches
tortillas