INGREDIENTS
3/4 cup
warm water (100 to 110 degrees F)
1
envelope Fleischmann’s® Active Dry Yeast
1 cup
plus 1 tablespoon sugar, divided use
2 cups
all-purpose flour
1/2 cup
unsalted butter, softened
2
large eggs
1 tsp
pure vanilla extract
1/4 cup
creamy peanut butter
1/2 tsp
kosher salt
6 cups
fresh sliced strawberries
2 cups
sweetened whipped cream
1/2 cup
chocolate curls or grated chocolate for garnish