INGREDIENTS
2
chicken breast, cut into cubes
1 tbsp
olive oil
1/4 cup
soy sauce
1 tbsp
rice vinegar
1 tbsp
brown sugar
2 tbsp
sesame oil
2 tsp
minced garlic
2 tsp
minced ginger
1 tsp
Sesame Seeds
1 pinch
red pepper flakes (optional)
1/2
package Gluten Free spaghetti noodles (we love Barilla)