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Zesty Quinoa Salad with Chicken, Chickpeas, Tomatoes and Mint

Sylvia Fountaine | Feasting at Home Blog
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken, cooked seasoned

1 cup

Arugula or mizuna

1 can

Chick peas

2

Garlic cloves

1 lb

Heirloom tomatoes

1 cup

Italian parsley, packed

1

Lemon, zest from

1/4 cup

Mint, packed

1/4 cup

Onion

1/8 cup

Lemon juice, fresh

1 cup

Quinoa

1

Pepper, Cracked

1 tsp

Salt

1 pinch

Sugar

5/16 cup

Olive oil

1/8 cup

Red wine vinegar

8 oz

Mozzarella, small