INGREDIENTS
1 lb
Chicken, cooked seasoned
1 cup
Arugula or mizuna
1 can
Chick peas
2
Garlic cloves
1 lb
Heirloom tomatoes
1 cup
Italian parsley, packed
1
Lemon, zest from
1/4 cup
Mint, packed
1/4 cup
Onion
1/8 cup
Lemon juice, fresh
1 cup
Quinoa
1
Pepper, Cracked
1 tsp
Salt
1 pinch
Sugar
5/16 cup
Olive oil
1/8 cup
Red wine vinegar
8 oz
Mozzarella, small