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Creamy Chicken and Rice Soup

Andi Gleeson
  • 55 minutes
  • Serves 4

INGREDIENTS

3 tbsp

butter

4

medium carrots (peeled and diced)

4

celery stalks (diced)

1

small onion (finely diced (to hide its existence from picky children))

1 lb

boneless, skinless chicken breasts (cut into bite-sized pieces)

1/2 tsp

kosher salt

1/2 tsp

garlic powder

freshly ground black pepper (to taste)

3 tbsp

flour

4 cups

chicken broth

1 cup

wild rice or wild/brown rice blend (uncooked)

2 cups

milk

1 person Recommend This Recipe