INGREDIENTS
3 tbsp
butter
4
medium carrots (peeled and diced)
4
celery stalks (diced)
1
small onion (finely diced (to hide its existence from picky children))
1 lb
boneless, skinless chicken breasts (cut into bite-sized pieces)
1/2 tsp
kosher salt
1/2 tsp
garlic powder
freshly ground black pepper (to taste)
3 tbsp
flour
4 cups
chicken broth
1 cup
wild rice or wild/brown rice blend (uncooked)
2 cups
milk