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Roasted Chili Maple Pork Tenderloin

Aggie's Kitchen
  • minutes
  • Serves

INGREDIENTS

2 lb

Pork tenderloin

1/4 cup

Maple syrup, pure

1 tsp

Chili powder

1 tsp

Paprika, smoked

1

Pepper, fresh ground

1 tbsp

Apple cider vinegar

1

Oil

2 tbsp

Olive oil

1/4 teaspoon coarse calt