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Pumpkin and Roasted Garlic Cream Sauce Fettuccine with Grilled Sage-Rubbed Chicken

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

Chicken base, organic natural

2

Chicken breasts, skinless boneless

2 cloves

Garlic

3

heads Garlic

2 15 ounce cans

Pumpkin, organic

2 tbsp

Sage, leaves

1

Pumpkin & roasted garlic cream sauce

2

Black pepper

1/4 tsp

Black pepper

2 tsp

Italian seasoning

2

Salt

1 pinch

Salt

2

Olive oil

2 tbsp

Butter, unsalted

3/4 cup

Half & half

8 oz

Mascarpone cheese

1

Parmesan

1/4 cup

Parmesan cheese, grated