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Roasted Peppers, Cauliflower, and Almonds

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

1/2

head Cauliflower

1/4 cup

Parsley, fresh leaves

1

Red bell pepper

1/4 cup

Kalamata olives

1 tbsp

Lemon juice, fresh

1

Salt and freshly ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin

1/4 cup

Almonds, toasted