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Grace Ramirez's Roasted Squash With Tahini and Pomegranate

www.doctoroz.com
  • minutes
  • Serves 6

INGREDIENTS

1 large

butternut squash

3 Tbsps

olive oil

1 serving

flaky sea salt and cracked pepper

3 Tbsps

tahini paste

1 Tbsp

lemon juice

2 Tbsps

greek yogurt

1/3 cup

pomegranate seeds

1 Tbsp

parsley