INGREDIENTS
4
Eggs
4 oz
Chocolate, bittersweet or semisweet
1
Chocolate bar
1 1/2 cups
Ultra-fine sugar
1 tsp
Vanilla extract
3 cups
Whipped cream
1 cup
Butter, salted
1
Fully pre-baked 9-inch pie shell (homemade http://www.gimmesomeoven.com/how-to-make-a-pie-crust-recipe/or store-bought)
(optional) 1/4 tsp. espresso powder