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Rice Beans and Sausage

Colleen Kennedy
  • 40 minutes
  • Serves

INGREDIENTS

1 8 ounce can

Black beans

2 cloves

Garlic

1

Parsley or cilantro

3/4 cup

Sweet onion

1

Sriracha

5 cups

Rice, cooked

1

Salt & pepper

2 tbsp

Olive or grapeseed oil

4 tbsp

Butter

1½ lbs Chorizo or Andouille (or your favorite sausage)