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Macaroni and Cheddar Cheese

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Elbow macaroni

1

ground cayenne pepper, a couple pinches, ground

3 tbsp

Flour

1/2 tsp

Nutmeg, ground or freshly grated

1

Salt

1 tbsp

Vegetable or olive oil

2 tbsp

Butter

1 1/2 cups

Milk, whole or 2 percent

3 cups

White cheddar cheese