INGREDIENTS
1/2 lb
salmon
4 cups
salt solution
3 tbsp
miso
1 tbsp
avocado oil
1/2
onion
1/2
jalapeño
6
tomatillos
2 cloves
garlic
1
juice of lime
2 tbsp
red wine vinegar
1 serving
salt
2 tbsp
grapeseed oil
1/2 tsp
paprika
1/4 tsp
ground cumin
1/4 tsp
ground coriander
2
avocados
1 serving
avocado oil
4
corn tortillas
2 tbsp
radish
8 leaves
cilantro
2
green onions