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Ramen Noodle Salad

Holly Nilsson, Spend with Pennies
  • 15 minutes
  • Serves 12

INGREDIENTS

6 cups

shredded green cabbage

3 cups

shredded purple cabbage

3 cups

julienned carrots

3 cups

fresh bean sprouts

1

red pepper thinly sliced

3

green onions , sliced

2

packages ramen noodles (seasonings reserved for dressing)

1 tbsp

sesame seeds

1/2 cup

vegetable oil

3 tbsp

seasoned rice vinegar

3 tbsp

white vinegar

1/2 tsp

sesame oil

seasoning from ramen packages

2 tbsp

sugar