INGREDIENTS
6 cups
shredded green cabbage
3 cups
shredded purple cabbage
3 cups
julienned carrots
3 cups
fresh bean sprouts
1
red pepper thinly sliced
3
green onions , sliced
2
packages ramen noodles (seasonings reserved for dressing)
1 tbsp
sesame seeds
1/2 cup
vegetable oil
3 tbsp
seasoned rice vinegar
3 tbsp
white vinegar
1/2 tsp
sesame oil
seasoning from ramen packages
2 tbsp
sugar