INGREDIENTS
2 cups
Arugula
2 cans
Black beans
1 1/8 cups
Coriander
2 tsp
Garlic
2 tsp
Jalapeno
1
Lime, zest of
1/4 cup
Red onion
1 cup
Yellow bell peppers, red
1 cup
Vegetable broth
1/4 cup
Lime juice, fresh
1/2 cup
Quinoa
2 tsp
Pepper
2 tsp
Salt
1/4 cup
Olive oil
2 tsp
Cumin