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Valerie Bertinelli's Shrimp Scampi Zoodles

www.today.com
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

2 lb

shrimp

1 serving

kosher salt and pepper

6 cloves

garlic

1

shallot

1 cup

wine

1/4 cup

lemon juice

1 pinch

pepper flakes

4 tbsp

butter

10 oz

zoodles

2 tsp

lemon zest

2 tsp

oregano

1 tsp

thyme