Favoreats
Favoreats LLC
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INGREDIENTS
1
large/extra-large sweet potato, peeled and diced small
1 15 ounce can
low-sodium chickpeas, drained, rinsed, and patted dry
about 1 1/2 cups broccoli florets
1
small/medium red onion, peeled and sliced into small chunks
2
to 3 tablespoons olive oil
1 1/2 tsp
ground cumin
1 1/2 tsp
coriander
1 tsp
turmeric
1 tsp
kosher salt, or to taste
3/4 tsp
freshly ground black pepper, or to taste
minced garlic, optional and
about 4 cups kale, divided (4 big handfuls, or more if desired)
heaping 1/4 cup tahini
2
to 3 tablespoons lemon juice
2 tbsp
honey (use agave or maple syrup to keep vegan)
1 tbsp
apple cider vinegar
1 tsp
kosher salt, or to taste
1/2 tsp
freshly ground black pepper, or to taste
garlic, optional and
about 2 to 4 tablespoons water, or as needed to thin to desired consistency