INGREDIENTS
For the cookies:
3/4 cup
butter, softened
1/2 cup
sugar
2 tsp
vanilla bean paste (such as Nielsen-Massey)
1
large egg
1 1/4 cups
flour
1/3 cup
unsweetened cocoa powder
1/4 tsp
baking soda
1 pinch
salt
For the vanilla bean cannoli filling:
1 cup
whole milk ricotta
1/4 cup
powdered sugar
1 tsp
vanilla bean paste (such as Nielsen-Massey)
1/4 cup
mini chocolate chips (optional)