INGREDIENTS
1 1/2
lbs Flank or sirloin steak
1 cup
Cucumbers and shredded carrots
8 cloves
Garlic
1
2 inch piece Ginger
3
Green onion
1/2
Onion, small
1/2
Pear, asian
2 1/2 cups
Chicken broth
3 tbsp
Honey
1 1/4 cups
Parboiled rice
1/4 tsp
Red pepper flakes
1 tsp
Sesame seeds
3 tbsp
Soy sauce and brown sugar
1/4 cup
Rice vinegar
1 1/2 tbsp
Sesame oil
2 tbsp
Vegetable oil