INGREDIENTS
1/4 medium
onion
2 cloves
garlic
1 serving
kosher salt and pepper
1/4 cup
flat-leaf parsley leaves
1 large
egg
1 lb
ground meat turkey
1/3 cup
parmesan
3 tbsp
olive oil
3/4 medium
onion
1 rib
celery
1 medium
carrot
6 cups
chicken broth
1
parmesan rind
4 cups
escarole
2 tbsp
parsley
1 serving
parmesan
1 serving
extra virgin olive oil