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Valerie Bertinelli's Low-Carb Italian Wedding Soup

www.today.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1/4 medium

onion

2 cloves

garlic

1 serving

kosher salt and pepper

1/4 cup

flat-leaf parsley leaves

1 large

egg

1 lb

ground meat turkey

1/3 cup

parmesan

3 tbsp

olive oil

3/4 medium

onion

1 rib

celery

1 medium

carrot

6 cups

chicken broth

1

parmesan rind

4 cups

escarole

2 tbsp

parsley

1 serving

parmesan

1 serving

extra virgin olive oil