Pumpkin Caramel Cheesecake Bars with a Streusel Topping

INGREDIENTS

and 1/2 cups (~10-11 full sheets) cinnamon graham cracker crumbs

1/4 cup

white sugar

1 tbsp

brown sugar

6 tbsp

butter (melted)

packages (8 ounces each) full fat cream cheese (at room temperature)

1/2 cup

+ 2 tablespoons white sugar

1 tsp

vanilla extract

large eggs

1/2 cup

+ 2 tablespoons canned pumpkin ((not pumpkin pie filling and not entire can))

1/2 tsp

cinnamon

1 tsp

pumpkin pie spice

1/2 cup

brown sugar (packed)

1/2 cup

white flour

1/4 cup

quick cooking oats

1/4 tsp

cinnamon

1/4 cup

butter (softened (not melted))

1 tsp

vanilla extract

Salted or plain caramel to top bars with