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Roasted Sweet Potato and Black Bean Tacos with Cilantro Chimichurri

Big Flavors from a Tiny Kitchen - Ashley Covelli
  • 35 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans, no salt added

1

bunch Cilantro, leaves and stems

6 cloves

Garlic

1

Lime

1 tsp

Marjoram, dried

1/4 cup

Red onion

2

Sweet potatoes, large

1

Hot sauce

1 tbsp

Lime juice

3 tbsp

Lime juice, fresh

1/4 tsp

Black pepper, freshly cracked

1/4 tsp

Cayenne

1 3/4 tsp

Kosher salt

1 tsp

Taco seasoning

2 tbsp

Red wine vinegar

6 tbsp

Sunflower oil

1

Tortillas

1

Greek yogurt, Plain