INGREDIENTS
2
each) canned sweet potatoes
1/4 cup
butter (softened)
2 tbsp
white sugar
salt
2
and 1/2 tablespoons brown sugar
1 tbsp
orange juice
2
large eggs
1 tsp
vanilla extract
1/2 cup
milk (I used whole)
3/4 cup
pecan chips
2/3 cup
brown sugar (lightly packed)
1/4 cup
white flour
1 tsp
vanilla extract
1/4 cup
butter (melted)