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Skinny One Pan Caribbean Jerk Chicken Skillet

Becky Hardin | The Cookie Rookie
  • 30 minutes
  • Serves

INGREDIENTS

3

green onions, chopped

3

garlic cloves, finely chopped

1

habernero chile, seeded and finely chopped (important to remove the seeds, this puppy is HOT, handle with care)

1/3 cup

fresh lime juice

2 tbsp

low sodium soy sauce

1/4 cup

olive oil plus 1 tablespoon

1 tbsp

packed light brown sugar

1/2 tsp

cinnamon

salt and pepper

4

large boneless skinless chicken breasts

!For the Mango Salsa

2

large mangos, peeled pitted and diced

1/2

red bell pepper, finely chopped

1/4 cup

red onion, finely chopped

1/4 cup

fresh cilantro, finely chopped

1/4 cup

fresh lime juice

2 tbsp

chopped jalapeno pepper