INGREDIENTS
Large head of Romaine lettuce
15 oz
can black beans, rinsed and drained
1
large orange bell pepper
1 pint
cherry tomatoes (halved or quartered)
2 cups
corn
sliced, cooked chicken breast
avocado (sliced or cubed)
green onions (optional)
cilantro (optional)
1
packet ranch dip mix (or 3 TB)
1 cup
mayonnaise
1 cup
sour cream
1
bunch cilantro
1 tsp
minced garlic
1 tsp
diced jalapenos
1/3
to ½ cups milk